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Thanksgiving: the one time a year I pull out the big stockpot.

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food, raw meat
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I do sous vide for my turkey, so carved it up yesterday. Actually easier than chicken since it’s bigger, which I had forgotten.

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food, raw meat
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@alpha Heh, we’re just doing Cornish game hen, so quite the opposite here.

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Edited 1 year ago

That’s a lot of stock. (Only coarsely strained in this pic.)

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@alpha Gonna be amazing when it all vests

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